Agriculture projects are implemented in 5 IDP camps and 1 refugee camp. There is very little cultivable land in the camps, due to their hill-top locations and shortage of water, but some shortterm crops (mushrooms, vegetables, ground nuts, soybeans) and long-term crops (coffee and avocado) are currently being grown.
SSRC has been providing technical support by liaising closely with experienced local farmers, and agricultural professors to assist in skills sharing and monitoring of projects.